"I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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1 medium green pepper, chopped
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1 medium onion, chopped
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2 tablespoons olive oil
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1/4 teaspoon beef bouillon granules
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1/2 pound thinly sliced deli roast beef
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1 tablespoon prepared Italian salad dressing
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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese