INGREDIENTS
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1 tbsp (15 mL) extra-virgin olive oil
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1 sweet green pepper, sliced
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2 cloves garlic, minced
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1/2 sweet onion, sliced
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2 cups (500 mL) sliced mushrooms
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1 tsp (5 mL) dried oregano
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1/4 tsp (1 mL) each salt and pepper
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1 lb (454 g) pizza dough
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1/2 cup (125 mL) pizza sauce
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8 slices provolone cheese
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1 cup (250 mL) thinly sliced cooked roast beef