Philly Cheese Steak Meatballs

Name: Philly Cheese Steak Meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 small onion (grated); 1 1/2 lb ground beef (extra lean); 1/2 green bell pepper (finely chopped); 1/2 red bell pepper (finely chopped); 2 cloves garlic (minced); 2 tbsp Worcestershire sauce; 2 eggs; 1/2 cup Parmesan cheese (grated); 1/2 cup Gruyere cheese (shredded); 2 tbsp olive oil (for frying); 2 tbsp butter (unsalted); 1 tbsp all-purpose flour; 1 cup milk (I used 3%); 1 cup Gruyere cheese (shredded); 1 cup cheddar cheese (shredded); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste)

Philly Cheese Steak Meatballs was pinched from <a href="https://www.jocooks.com/recipes/philly-cheese-steak-meatballs/" target="_blank" rel="noopener">www.jocooks.com.</a>

"These Philly Cheese Steak Meatballs are just as delicious as the popular Philly Cheese Steak Sandwich, but in a bite size meatball with an incredible cheese sauce...."

INGREDIENTS

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1 small onion (grated)

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1 1/2 lb ground beef (extra lean)

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1/2 green bell pepper (finely chopped)

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1/2 red bell pepper (finely chopped)

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2 cloves garlic (minced)

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2 tbsp Worcestershire sauce

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2 eggs

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1/2 cup Parmesan cheese (grated)

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1/2 cup Gruyere cheese (shredded)

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2 tbsp olive oil (for frying)

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2 tbsp butter (unsalted)

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1 tbsp all-purpose flour

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1 cup milk (I used 3%)

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1 cup Gruyere cheese (shredded)

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1 cup cheddar cheese (shredded)

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1/4 tsp salt (or to taste)

•

1/4 tsp pepper (or to taste)

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