Philly Cheese Steak Meatball Sliders

Philly Cheese Steak Meatball Sliders was pinched from <a href="https://www.tablespoon.com/recipes/philly-cheese-steak-meatball-sliders/9e7a243d-d2a8-4cb4-9e35-f2844f056faf" target="_blank" rel="noopener">www.tablespoon.com.</a>

"When you start with Hawaiian rolls, you can do no wrong. Add frozen meatballs (super easy!) plus peppers, onions and cheese (super yum!) and you’ve got the quickest, most delicious way we know to feed a crowd — and keep them coming back for more. ...MORE+ LESS-..."

INGREDIENTS
1 tablespoon oil
2 medium red, yellow or green bell peppers, cut into 1/4-inch thick strips (about 2 cups)
1 large yellow onion, sliced (about 2 cups)
1 tablespoon Montreal steak grill seasoning
1 package (12 oz) 12-count dinner rolls (not pulled apart)
24 frozen plain meatballs (1/2 oz each), cooked as directed on package
4 slices (from 12-oz package) Kraft™ Velveeta™ original cheese
4 slices provolone cheese (about 3 oz)
1 tablespoon butter, melted
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