"Provolone cheese, bell pepper, and onion are stuffed into seasoned chicken breast slits for this moist and delicious Philly Cheese Steak Hasselback Chicken!..."
INGREDIENTS
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4 skinless, boneless chicken breasts (8 ounces each)
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2 tablespoons olive oil (,divided)
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1 teaspoon Italian seasoning
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salt and pepper
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4 ounces provolone cheese (,sliced into pieces)
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1/2 small green bell pepper (,thinly sliced)
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1/4 small sweet onion (,thinly sliced)
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1/2 cup mayonaise
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper