Philly Cheese Steak Hand Pies - Paula Deen Magazine
"Our hearty Philly Cheese Steak Hand Pies are full of cheesy deliciousness and come together in a snap thanks to store-bought dough, making them ideal for a weeknight...."
INGREDIENTS
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1 teaspoon olive oil
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½ pound ground chuck
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½ cup chopped yellow onion
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½ cup chopped green bell pepper
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1½ teaspoons Montreal steak seasoning
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1 tablespoon all-purpose flour
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¾ cup shredded provolone cheese
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1 (14.1-ounce) package refrigerated piecrusts, room temperature
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1 large egg
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1 teaspoon water
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¼ teaspoon ground black pepper
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Garnish: chopped fresh parsley
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