INGREDIENTS
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Canola oil, for frying
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2 eggs
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2 tablespoons milk
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2 tablespoons olive oil
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1 small red onion, thinly sliced
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1 small red bell pepper, thinly sliced
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1 small green bell pepper, thinly sliced
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1 pound roast beef, thinly sliced
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16 ounces pepper jack cheese, shredded
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8 egg roll skins
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