INGREDIENTS
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10 egg roll wrappers
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2 cups cooked sirloin steak strips
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1/2 green bell pepper, thinly sliced
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1/2 purple onion, thinly sliced
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3 tbsp butter
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1/2 tsp garlic powder
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5 slices provolone cheese, halved
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canola oil for frying
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1 egg, lightly beaten
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For the Sauce:
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1/2 cup light mayo
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1 tbsp milk
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1 tsp horseradish
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1/4 tsp garlic powder
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1/8 tsp fresh cracked pepper
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