Philly Cheese Steak Cups

Name: Philly Cheese Steak Cups
Ingredients: 2 (8-ounce) Certified Angus Beef ® top sirloin steaks; 2 teaspoons canola or vegetable oil; 1 small yellow onion, thinly sliced; 1 bell pepper, yellow or red, seeded and cut into thin strips; 1 teaspoon salt; 1/2 teaspoon pepper; Standard 12-count muffin tin; Non-stick cooking spray; all-purpose flour, for dusting; 2 tubes (8-ounce each) crescent dough sheets; 8 slices provolone cheese, cut into thirds

Philly Cheese Steak Cups was pinched from <a href="http://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=733" target="_blank" rel="noopener">www.certifiedangusbeef.com.</a>

INGREDIENTS

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2 (8-ounce) Certified Angus Beef ® top sirloin steaks

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2 teaspoons canola or vegetable oil

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1 small yellow onion, thinly sliced

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1 bell pepper, yellow or red, seeded and cut into thin strips

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1 teaspoon salt

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1/2 teaspoon pepper

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Standard 12-count muffin tin

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Non-stick cooking spray

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all-purpose flour, for dusting

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2 tubes (8-ounce each) crescent dough sheets

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8 slices provolone cheese, cut into thirds

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