Philly Cheese Steak Chimichangas

Name: Philly Cheese Steak Chimichangas
Ingredients: 6 to 8 medium tortillas; 1 pound thinly sliced COOKED AND GRILLED steak; 1 medium onion, chopped; 3 Tablespoons vegetable oil; 1 green bell pepper, diced; 16 ounce cream cheese, softened; 1/2 teaspoon garlic salt; 1/2 teaspoon ground pepper; 1/2 cup provolone cheese, grated; 2 cups vegetable oil

Philly Cheese Steak Chimichangas was pinched from <a href="http://www.chef-in-training.com/2016/01/philly-cheese-steak-chimichangas/" target="_blank">www.chef-in-training.com.</a>

"This takes a classic favorite and gives it a new look. All your favorite cheese steak ingredients stuffed inside a delicious chimichanga. The flavor is amazing and it couldn't be easier to make! This will quickly become a new favorite!..."

INGREDIENTS

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6 to 8 medium tortillas

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1 pound thinly sliced COOKED AND GRILLED steak

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1 medium onion, chopped

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3 Tablespoons vegetable oil

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1 green bell pepper, diced

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16 ounce cream cheese, softened

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1/2 teaspoon garlic salt

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1/2 teaspoon ground pepper

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1/2 cup provolone cheese, grated

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2 cups vegetable oil

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