"Philly Cheese Steak Cheesy Bread..."
INGREDIENTS
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8 ounces Ribeye Steak, thinly sliced
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salt and pepper, to taste
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1 tablespoon canola oil
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1 tablespoon Worcestershire sauce
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2 tablespoons butter
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1 green bell pepper, sliced
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1 yellow onion, sliced
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4 ounces mushrooms, sliced
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1 loaf French bread, cut in half lengthwise
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1/4 cup mayonnaise
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8 ounces Provolone cheese, sliced