Philly Cheese Steak Cheesy Bread | The Recipe Critic

Name: Philly Cheese Steak Cheesy Bread | The Recipe Critic
Ingredients: 8 ounces Ribeye Steak (thinly sliced); salt and pepper (to taste); 1 tablespoon canola oil; 1 tablespoon Worcestershire sauce; 2 tablespoons butter; 1 green bell pepper (sliced); 1 yellow onion (sliced); 4 ounces mushrooms (sliced); 1 loaf French bread (cut in half lengthwise); 1/4 cup mayonnaise; 8 ounces Provolone cheese (sliced)

"Philly Cheese Steak Cheesy Bread with ribeye, Provolone and vegetables is an easy and delicious taste of Philly for a crowd!..."

INGREDIENTS

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8 ounces Ribeye Steak (thinly sliced)

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salt and pepper (to taste)

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1 tablespoon canola oil

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1 tablespoon Worcestershire sauce

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2 tablespoons butter

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1 green bell pepper (sliced)

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1 yellow onion (sliced)

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4 ounces mushrooms (sliced)

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1 loaf French bread (cut in half lengthwise)

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1/4 cup mayonnaise

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8 ounces Provolone cheese (sliced)

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