INGREDIENTS
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1/2 pound small shells
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32 ounces beef stock + 32 ounces water
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2 TBSPs butter
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2 garlic cloves
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1 pound hamburger meat
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8 ounces cream cheese
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1 green pepper (diced)
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1/2 yellow onion (diced)
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1 cup shredded mozzarella
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sliced provolone
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