Philly Cheese Steak Casserole

Name: Philly Cheese Steak Casserole
Ingredients: 6 ozwide Mueller’s egg noodles; 1-1/2 lb. beef, boneless sirloin steak, about 3/4 inch thick; 1/2 teaspoon pepper; 2 medium onions, chopped; 2 garlic cloves, minced or finely chopped; 1 green bell pepper, chopped; 1 (14 oz.) can fat-free and sodium reduced Swanson beef broth; 1/4 cup Gold Medal all-purpose flour; Note: The recipe calls for 1/4 cup but I find a couple of Tablespoons do the trick.; 1/2 cup half-and-half, fat-free or regular; 1 Tablespoon Dijon mustard; 1 cup Kraft cheddar cheese, reduced-fat or regular, shredded

Philly Cheese Steak Casserole was pinched from <a href="http://recipepatch.com/ring-bell-philly-cheese-steak-casserole/2/" target="_blank" rel="noopener">recipepatch.com.</a>

INGREDIENTS

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6 ozwide Mueller’s egg noodles

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1-1/2 lb. beef, boneless sirloin steak, about 3/4 inch thick

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1/2 teaspoon pepper

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2 medium onions, chopped

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2 garlic cloves, minced or finely chopped

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1 green bell pepper, chopped

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1 (14 oz.) can fat-free and sodium reduced Swanson beef broth

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1/4 cup Gold Medal all-purpose flour

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Note: The recipe calls for 1/4 cup but I find a couple of Tablespoons do the trick.

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1/2 cup half-and-half, fat-free or regular

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1 Tablespoon Dijon mustard

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1 cup Kraft cheddar cheese, reduced-fat or regular, shredded

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