INGREDIENTS
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2 tablespoons canola oil
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1 green bell pepper (, sliced thinly)
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1/2 yellow onion (, sliced thinly)
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1 pound ribeye steak (, sliced as thinly as possible)
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1 tablespoon Worcestershire Sauce
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Kosher salt and fresh cracked black pepper (, to taste)
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1 pound ground beef ((I used 85/15, 80/20 works too))
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4 brioche hamburger buns
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4 slices Provolone Cheese
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1/2 cup mayonnaise
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lettuce (, optional)
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tomato slices (, optional)