INGREDIENTS
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1/4 lb. (about 4 slices) Roast Beef (I use Boar's Head Low Sodium), chopped
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1 Yellow Onion, diced
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1/2 Bell Pepper, diced
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1 Tablespoon Worcestershire Sauce
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1/2 cup Cheddar or Provolone Cheese, shredded
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5 Eggs, beaten
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1/2 teaspoon Kosher Salt
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a few twists of Black Pepper