Philly Cheese Steak Biscuit Bake

Name: Philly Cheese Steak Biscuit Bake
Prep time: 40 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 tablespoon Montreal steak seasoning; 1 tablespoon vegetable oil; 2 cups thinly sliced onions; 2 medium green bell peppers, cut in thin strips; 8 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package); 2 cups shredded provolone and mozzarella cheese blend (8 oz); 1 cup milk; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Philly Cheese Steak Biscuit Bake was pinched from <a href="https://www.tablespoon.com/recipes/philly-cheese-steak-biscuit-bake/e80d771a-e05c-4971-99b9-2ccc9d6154cb" target="_blank" rel="noopener">www.tablespoon.com.</a>

"Get all the great beefy, cheesy flavors of traditional Philly cheese steaks in convenient casserole form using ground beef and Pillsbury™ refrigerated biscuits. ...MORE+ LESS-..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 tablespoon Montreal steak seasoning

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1 tablespoon vegetable oil

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2 cups thinly sliced onions

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2 medium green bell peppers, cut in thin strips

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8 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes (from 16-oz package)

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2 cups shredded provolone and mozzarella cheese blend (8 oz)

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1 cup milk

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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

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