Philly Cheese Steak Balls

Name: Philly Cheese Steak Balls
Prep time: 20 min
Yield: 30 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 1/2 lb cooked roast beef (from deli), chopped; 3 cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits; 1 egg; 1 tablespoon water; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 2 cups shredded Cheddar cheese (8 oz); Salt and pepper to taste

Philly Cheese Steak Balls was pinched from <a href="http://www.pillsbury.com/recipes/philly-cheese-steak-balls/e1ac0bfe-f8b2-49fb-9b5a-8cb2aed47f3d" target="_blank">www.pillsbury.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste give Pillsbury® biscuits the great flavor of a Philly cheese steak sandwich. Servings # 30..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, chopped (1/2 cup)

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1/2 lb cooked roast beef (from deli), chopped

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3 cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits

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1 egg

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1 tablespoon water

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1 tablespoon butter

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1 tablespoon all-purpose flour

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1 cup milk

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2 cups shredded Cheddar cheese (8 oz)

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Salt and pepper to taste

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