Philly Cheese Steak

Name: Philly Cheese Steak
Ingredients: 1 pound shell, sirloin, or rib steak, well trimmed and boneless; About 1/4 cup extra virgin olive oil; 1 Vidalia or other sweet onion, halved and thinly sliced; Fine sea salt; Freshly ground black pepper; 4 to 6 Italian frying peppers, halved and stemmed, seeds discarded; 4 soft hero breads or hoagie rolls, halved lengthwise; Balsamic vinegar; 1/4 pound imported or sharp, aged provolone cheese, thinly sliced

Philly Cheese Steak was pinched from <a href="http://www.cookstr.com/Sandwiches/Philly-Cheese-Steak-Michael-Lomonaco" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 pound shell, sirloin, or rib steak, well trimmed and boneless

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About 1/4 cup extra virgin olive oil

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1 Vidalia or other sweet onion, halved and thinly sliced

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Fine sea salt

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Freshly ground black pepper

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4 to 6 Italian frying peppers, halved and stemmed, seeds discarded

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4 soft hero breads or hoagie rolls, halved lengthwise

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Balsamic vinegar

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1/4 pound imported or sharp, aged provolone cheese, thinly sliced

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