Philly Cheese Steak

Name: Philly Cheese Steak
Yield: 4
Ingredients: 6 tablespoons vegetable oil; 1 large onion, sliced; 1 green bell pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; Salt and pepper; 720 grams (about 1 1/2 pounds) beef rib eye, thinly sliced; Steak seasoning, optional; 4 crusty Italian rolls, split; White American cheese or cheese sauce, such as Cheez Whiz

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INGREDIENTS

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6 tablespoons vegetable oil

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1 large onion, sliced

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1 green bell pepper, seeded and sliced

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1 red bell pepper, seeded and sliced

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Salt and pepper

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720 grams (about 1 1/2 pounds) beef rib eye, thinly sliced

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Steak seasoning, optional

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4 crusty Italian rolls, split

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White American cheese or cheese sauce, such as Cheez Whiz

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