Philly Cheese Sandwiches

Name: Philly Cheese Sandwiches
Prep time: 20 min
Cook time: 8 h
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes; 2 medium onions, halved and sliced; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 8 slices process American cheese or pepper jack cheese; 8 hoagie buns, split and toasted

Philly Cheese Sandwiches was pinched from <a href="https://www.tasteofhome.com/recipes/philly-cheese-sandwiches/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio..."

INGREDIENTS

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1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes

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2 medium onions, halved and sliced

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1/4 cup Worcestershire sauce

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2 garlic cloves, minced

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1 teaspoon dried oregano

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1/2 teaspoon dried basil

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1 medium sweet red pepper, sliced

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1 medium green pepper, sliced

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8 slices process American cheese or pepper jack cheese

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8 hoagie buns, split and toasted

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