Philly Cheese Pot Roast Sandwiches

Name: Philly Cheese Pot Roast Sandwiches
Yield: 8 servings
Ingredients: 1 2 1/2 pound boneless beef chuck pot roast; 1 cup chopped onion (1 large); 1/4 cup Worcestershire sauce; 1 tablespoon instant beef bouillon granules; 2 cloves garlic, minced; 1 teaspoon dried oregano, crushed; 1/2 teaspoon dried basil, crushed; 1/2 teaspoon dried thyme, crushed; 1/2 cup chopped pepperoncini (Italian pickled peppers) or other pickled peppers; 8 hoagie buns or kaiser rolls, split and toasted; 8 slices American cheese

Philly Cheese Pot Roast Sandwiches was pinched from <a href="http://www.bhg.com/recipe/beef/philly-cheese-pot-roast-sandwiches/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 2 1/2 pound boneless beef chuck pot roast

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1 cup chopped onion (1 large)

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1/4 cup Worcestershire sauce

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1 tablespoon instant beef bouillon granules

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2 cloves garlic, minced

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1 teaspoon dried oregano, crushed

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1/2 teaspoon dried basil, crushed

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1/2 teaspoon dried thyme, crushed

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1/2 cup chopped pepperoncini (Italian pickled peppers) or other pickled peppers

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8 hoagie buns or kaiser rolls, split and toasted

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8 slices American cheese

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