INGREDIENTS
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2 (1 pound) chicken breast filets, skinless, sliced into strips
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1 tablespoon canola oil
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1 teaspoon dried oregano, optional
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1/2 teaspoon black pepper Kosher or sea salt to taste
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1 red bell pepper, cored, seeded, sliced into strips
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1 green bell pepper, cored, seed, sliced into strips
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1 sweet onion, thinly sliced
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4 slices 2% Provolone cheese
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4 - 4" crusty wheat rolls