Philippine Stir-Fried Rice Noodles: Pansit Grisado
INGREDIENTS
•
4 ounces soy oil
•
2 cloves garlic, peeled and minced
•
4 ounces julienned Spanish onion
•
1 pound boneless pork loin, trimmed and cut into 1 1/2 inch strips
•
4 ounces soy sauce
•
2 pints white chicken stock
•
1/2 ounce oyster sauce
•
14 ounces carrots, washed, peeled and cut julienne
•
14 ounces green cabbage, washed and finely cut chiffonade
•
8 ounces Chinese sausage, cut into narrow strips, about 1 1/2 inches long
•
1 pound rice noodles, soaked in warm water (to cover) for 20 minutes
•
Salt and ground white pepper
•
3 scallions, washed, trimmed, and coarsely chopped, as a garnish
•
2 lemons, washed, tips cut off, sliced into wedges, as a garnish
Comments & Reviews
Just A Pinch Sweepstakes