INGREDIENTS
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2 cups cooked white rice
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Juice of 1 lime
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6-8-oz. cooked salmon, broken into small pieces
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1 avocado, peeled, pitted and chopped
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1 cucumber, peeled and chopped
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Salt and pepper, to taste
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4 oz. cream cheese, softened
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2 tablespoons lemon juice
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1 tablespoon olive oil
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Soy sauce, optional