"Cinnamon and orange scent an old-fashioned apple cake...."
INGREDIENTS
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6 cups peeled and thinly sliced Granny Smith apples (about 3 large)
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1 1/2 cups plus 5 tablespoons, granulated sugar, divided
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4 teaspoons cinnamon
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3 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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4 eggs
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1/2 cup light brown sugar
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1 cup vegetable oil
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1/2 cup orange juice
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2 1/2 teaspoons vanilla extract