"Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said...."
INGREDIENTS
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1 cup canned pumpkin
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1/2 cup sugar
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1/2 tsp. pumpkin pie spice
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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1 ready-to-use graham cracker crumb crust (6 oz.)