PHILADELPHIA Corn Souffle

Name: PHILADELPHIA Corn Souffle
Yield: 16 serv.
Ingredients: 2 tablespoons butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 1 can (15-1/4 oz.) whole kernel corn, drained; 1 can (14.75 oz.) cream-style corn; 1 pkg. (8.5 oz.) corn muffin mix; 2 eggs; 1 cup KRAFT Shredded Cheddar Cheese

PHILADELPHIA Corn Souffle was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/4076808/philadelphia-corn-souffle" target="_blank">realwomenofphiladelphia.com.</a>

"This beautiful and flavorful corn souffle will wow all of your party guests...and the best part? It can be whipped up in a matter of minutes! Thanks to its moist and fluffy texture and unbelievable taste, it's the perfect side dish for any occasion!..."

INGREDIENTS

•

2 tablespoons butter, melted

•

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

•

1 can (15-1/4 oz.) whole kernel corn, drained

•

1 can (14.75 oz.) cream-style corn

•

1 pkg. (8.5 oz.) corn muffin mix

•

2 eggs

•

1 cup KRAFT Shredded Cheddar Cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes