INGREDIENTS
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/4 cup sugar
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2 Tbsp. milk
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1 tsp. zest and 1 Tbsp. juice from 1 lemon
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1-1/2 cups thawed COOL WHIP Whipped Topping
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15 square shortbread cookies, crushed
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4 cups strawberries, quartered
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1 cup blueberries