INGREDIENTS
•
1/4 bell pepper, thinly sliced – any color you like. Reds and yellows are pretty and sweeter, green is more classic
•
1/4 yellow onion, thinly sliced
•
3-4 oz steak – tenderloin, rib eye or sirloin, very, very thinly sliced, then diced (important for the texture)
•
2 slices provolone or mozzarella cheese – I cheated and used the pre-sliced kind, or 3-4 Tbl Cheese Whiz
•
1-2 Tbl Wickles, spicy or not, or salsa, or banana peppers or pepporoncini (optional)
•
1 Hoagie roll
•
olive oil -
•
kosher salt and black pepper