INGREDIENTS
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20 Oreo Cookies, crushed (about 2 cups)
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3 Tbsp. butter, melted
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4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
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1 cup sugar
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1 tsp. vanilla
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1 cup sour cream
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6 oz. Baker's Semi-Sweet Chocolate, melted
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4 eggs
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2 cups thawed Cool Whip Whipped Topping
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1 can (19 oz./540 mL) cherry pie filling