Philadelphia bacon veggie cakes

Name: Philadelphia bacon veggie cakes
Yield: 12
Ingredients: 2 cups shredded parmesan cheese; 1 tablespoon Soy sauce; 1 1/2 cups baby bella mushrooms - chopped; 1 1/2 cups fresh asparagus - chopped; 1 1/2 cups fresh spinach - chopped; 1 cup crisp bacon - crumbled; 1 pound Philadelphia Cream Cheese; 1/2 cup sour cream; 3 large eggs - beaten; 1 teaspoon fresh oregano - chopped

"In searching for a way to get my kids to eat their veggies, I invented this creamy, delicious side dish that my friends and family gobble up! It is a great way to sneak in extra vegetables. Recipe created at 4700 ft elevation...."

INGREDIENTS

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2 cups shredded parmesan cheese

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1 tablespoon Soy sauce

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1 1/2 cups baby bella mushrooms - chopped

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1 1/2 cups fresh asparagus - chopped

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1 1/2 cups fresh spinach - chopped

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1 cup crisp bacon - crumbled

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1 pound Philadelphia Cream Cheese

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1/2 cup sour cream

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3 large eggs - beaten

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1 teaspoon fresh oregano - chopped

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