INGREDIENTS
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2cup firmly packed brown sugar
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1/2tsp. vanilla
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2 eggs
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4 chocolate-covered English toffee bars (1.4 oz. each), chopped (about 1 cup), divided
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1 HONEY MAID Graham Pie Crust (6 oz.)
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