INGREDIENTS
•
2 pkgs (250 g) Philadelphia Brick Cream Cheese Regular or Light, softened
•
1/2 cup granulated sugar
•
1/2 cup Kraft Smooth Peanut Butter
•
1/2 tsp. vanilla
•
2 eggs
•
1 9-inch ready-to-use graham crumb crust
•
1/3 cupeach caramel ice cream topping and toasted chopped peanuts