INGREDIENTS
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1-1/2cups soft coconut macaroon cookie crumbs
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2Tbsp. margarine, melted
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2cup sugar
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1/2tsp. zest and 1 Tbsp. juice from 1 lemon
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1/2tsp. imitation vanilla
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2 eggs
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