PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

Name: PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake
Yield: 8 servings
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; 1/2 cup canned pumpkin; 1/2 tsp. ground cinnamon; Dash of ground cloves; Dash of ground nutmeg; 1 ready-to-use graham cracker crumb crust (6 oz.)

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/philadelphia-3-step-double-layer-pumpkin-cheesecake-52660.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1/2 cup sugar

•

1/2 tsp. vanilla

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2 eggs

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1/2 cup canned pumpkin

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1/2 tsp. ground cinnamon

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Dash of ground cloves

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Dash of ground nutmeg

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1 ready-to-use graham cracker crumb crust (6 oz.)

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