"A classic buttery pound cake is extra special with a bump of flavor from rumchata liquor that adds vanilla & cinnamon to the cake & glaze. #cake #poundcake #poundcakepaula #dessert #recipe #callmepmc..."
INGREDIENTS
•
2 cups butter (salted or unsalted (either), at room temp)
•
3 cups granulated sugar
•
1 tablespoon pure vanilla extract
•
⅓ cup rumchata liquor (like this)
•
4 cups all-purpose flour (sifted then measured)
•
¼ teaspoon salt
•
8 large eggs (at room temperature)
•
Ingredient list is correct (there is no baking powder/soda)
•
3 tablespoons butter (melted)
•
3 tablespoons rumchata
•
2 cups powdered sugar