PHEASANT VERONA (ITALY) CHICKEN OR TURKEY
INGREDIENTS
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2 pheasants (breasts, thighs, legs)
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1 c. fried bread crumbs
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1/3 c. grated Parmesan cheese
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1/4 c. minced parsley, 1/8 dried
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2 tsp. salt
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1/4 tsp. pepper
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Pinch of dry mustard
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