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pheasant deluxe

(2 RATINGS)
21 Pinches 2 Photos
Beegee1947 avatar
Necedah, WI
Updated on Oct 1, 2012

After a long stretch of heavy meals, or for a rather special dinner, this recipe offers a delicious change of pace.

Rate
prep time 20 Min
cook time 20 Min
method Pan Fry
yield 4 servings

Ingredients

  • 4 pheasant breasts, boned
  • 1/2 C. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 6 Tbs. butter
  • Brown Lemon Sauce:
  • 4 Tbs. butter
  • 2 Tbs. fresh chopped parsley
  • 2 Tbs. lemon juice

How To Make pheasant deluxe

  • Step 1
    Clean and skin pheasant breast, then place between two pieces of waxed paper and pound lightly with a meat mallet (or the back side of a heavy spoon) until the pheasant breast are 1/4-inch thick. On waxed paper, mix flour with salt and pepper. Dust pheasant breast with seasoned flour. In a skillet over medium heat, melt butter and fry pheasant breast 5 to 7 minutes per side or until browned. Remove to a warm platter.Melt butter in the same skillet. Add parsley and lemon juice, then stir and cook for 30 seconds and serve over pheasant. Serve with brown rice and a tossed green salad.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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