This recipe is private

Pheasant Deluxe

2
Russ Myers

By
@Beegee1947

After a long stretch of heavy meals, or for a rather special dinner, this recipe offers a delicious change of pace.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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4 pheasant breasts, boned
1/2 C. flour
1/4 tsp. salt
1/4 tsp. pepper
6 Tbs. butter
Brown Lemon Sauce:
4 Tbs. butter
2 Tbs. fresh chopped parsley
2 Tbs. lemon juice

How to Make Pheasant Deluxe

Step-by-Step

  • 1Clean and skin pheasant breast, then place between two pieces of waxed paper and pound lightly with a meat mallet (or the back side of a heavy spoon) until the pheasant breast are 1/4-inch thick. On waxed paper, mix flour with salt and pepper. Dust pheasant breast with seasoned flour. In a skillet over medium heat, melt butter and fry pheasant breast 5 to 7 minutes per side or until browned. Remove to a warm platter.Melt butter in the same skillet. Add parsley and lemon juice, then stir and cook for 30 seconds and serve over pheasant. Serve with brown rice and a tossed green salad.

Printable Recipe Card

About Pheasant Deluxe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom




Show 3 Comments & Reviews

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