"A traditional European snowball cookie that is crunchy and robustly spiced. Despite the literal "pepper nuts" translation of the name, these cookies are nut free!..."
INGREDIENTS
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For Cookies:
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3 1/2 C. all-purpose flour
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2 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 1/2 tsp. ground cinnamon
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1 tsp. ground ginger
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1/2 tsp. ground cloves
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1/2 tsp. ground cardamom
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1/4 tsp. ground white pepper
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1 C. (2 sticks) unsalted butter, softened
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1 C. granulated sugar
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1/4 C. molasses
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1 egg
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For Coating:
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Powdered sugar to coat cooled cookies (about 1 1/2-2 cups)