INGREDIENTS
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2 1/2 cups flour
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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3/4 teaspoon ground cardamom
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1/4 teaspoon baking soda
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1 stick unsalted butter
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3/4 cup light brown sugar (firmly packed)
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1/4 cup molasses
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1 large egg
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1/2 teaspoon vanilla extract
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1-2 tablespoons rum
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1 1/2 cup confectioners sugar