Pfeffernusse

Name: Pfeffernusse
Ingredients: ½ cup unsalted butter ((113g)); ½ cup firmly packed dark brown sugar ((110g)); ¼ cup unsulphured molasses ((80mL)); ¼ cup honey ((80mL)); 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon anise extract; ¾ teaspoon ground cloves; ¾ teaspoon ground pepper; ½ teaspoon freshly grated nutmeg; ½ teaspoon salt; 1 large egg; 3 cups all-purpose flour ((360g)); ½ teaspoon baking soda; 2 cups confectioners’ sugar ((240g))

"A traditional spiced German cookie, Pfeffernusse is a popular and classic Christmas treat. Perfectly flavored with a blend of warming spices...."

INGREDIENTS

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½ cup unsalted butter ((113g))

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½ cup firmly packed dark brown sugar ((110g))

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¼ cup unsulphured molasses ((80mL))

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¼ cup honey ((80mL))

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2 teaspoons ground ginger

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2 teaspoons ground cinnamon

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1 teaspoon ground cardamom

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1 teaspoon anise extract

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¾ teaspoon ground cloves

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¾ teaspoon ground pepper

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½ teaspoon freshly grated nutmeg

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½ teaspoon salt

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1 large egg

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3 cups all-purpose flour ((360g))

•

½ teaspoon baking soda

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2 cups confectioners’ sugar ((240g))

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