Pfannkuchen - German pancakes

Name: Pfannkuchen - German pancakes
Ingredients: 4 eggs; 200 g flour (1 1/2 cups or 7 oz - Germany Type 405, UK plain flour, US pastry flour); 250 ml milk (1 cup /8.4 fl oz ); 60 ml carbonated water/ seltzers water (4 tablespoons or 2 fl oz); 1 pinch sugar; 1 pinch salt; butter (for frying (about 100 gr, 3.5 oz) ); 100 ml apple sauce (optional ); sugar and cinnamon mix (optional); jam (optional); chocolate spread (optional)

"Authentic Recipe for German pancakes made with carbonated mineral water...."

INGREDIENTS

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4 eggs

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200 g flour (1 1/2 cups or 7 oz - Germany Type 405, UK plain flour, US pastry flour)

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250 ml milk (1 cup /8.4 fl oz )

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60 ml carbonated water/ seltzers water (4 tablespoons or 2 fl oz)

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1 pinch sugar

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1 pinch salt

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butter (for frying (about 100 gr, 3.5 oz) )

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100 ml apple sauce (optional )

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sugar and cinnamon mix (optional)

•

jam (optional)

•

chocolate spread (optional)

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