INGREDIENTS
•
2 teaspoons vegetable oil
•
1/2 teaspoon ginger, minced
•
1 tablespoon garlic, chopped
•
1/2 cup soy sauce
•
1/2 cup water
•
3/4 cup dark brown sugar
•
vegetable oil , for frying (about 1 cup)
•
1 lb flank steak
•
1/4 cup cornstarch
•
2 large green onions, chopped