Pf Changs Crispy Honey Chicken (Copycat)
"This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!..."
INGREDIENTS
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1 lb chicken breast, boneless skinless cut into medium sized chunks
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1 tablespoon minced garlic
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vegetable oil (for frying)
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2 green onions, finely minced
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4 ounces all-purpose flour
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2 1/2 ounces cornstarch
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1 egg
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6 ounces water
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1/8 teaspoon baking powder
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1/8 teaspoon baking soda
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1 tablespoon light soy sauce
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1/8 teaspoon white pepper
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1/4 teaspoon kosher salt
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1 tablespoon cornstarch
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1/2 cup sake or 1/2 cup rice wine
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1/2 cup honey
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3 ounces rice vinegar
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3 tablespoons light soy sauce
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6 tablespoons sugar
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1/4 cup cornstarch
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1/4 cup water
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