INGREDIENTS
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1 pound flank steak, thinly sliced across the grain
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1/4 cup cornstarch
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1/2 cup vegetable oil
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2 green onions, thinly sliced
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1/4 cup reduced sodium soy sauce
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1/2 cup brown sugar, packed
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3 cloves garlic, minced
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2 teaspoons grated fresh ginger
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2 teaspoons vegetable oil