PF Chang’s Chicken Lettuce Wraps

Name: PF Chang’s Chicken Lettuce Wraps
Ingredients: 1 teaspoon cornstarch; 2 teaspoons Sherry wine or red wine; 2 teaspoons water; 2 teaspoons soy sauce; 1 1/2 pounds boneless skinless chicken breasts; 5 tablespoons vegetable oil (or peanut oil); 1 teaspoon minced ginger; 2 teaspoons minced garlic; 1/2 cup minced green onions; 1 cup minced shiitake mushrooms; 8 ounces minced bamboo shoots; 8 ounces minced water chestnuts; 6 ounces Chinese cellophane noodles; 1 tablespoon Hoisin sauce; 1 tablespoon Soy sauce; 1 tablespoon Sherry wine or red wine; 2 tablespoons oyster sauce; 2 tablespoons water; 1 teaspoon sesame oil; 1 teaspoon sugar; 2 teaspoons cornstarch; 1 head iceberg lettuce (s, washed and taken off the head but left whole)

"PF Chang's Chicken Lettuce Wraps are delicious, healthy, and full of Asian flavors. Find out how make them at home with this easy copycat recipe...."

INGREDIENTS

•

1 teaspoon cornstarch  

•

2 teaspoons Sherry wine or red wine

•

 2 teaspoons water  

•

2 teaspoons soy sauce

•

1 1/2 pounds boneless skinless chicken breasts

•

 5 tablespoons vegetable oil (or peanut oil)

•

1 teaspoon minced ginger

•

 2 teaspoons minced garlic

•

1/2 cup minced green onions

•

 1 cup minced shiitake mushrooms

•

8 ounces minced bamboo shoots

•

8 ounces minced water chestnuts

•

6 ounces Chinese cellophane noodles

•

1 tablespoon Hoisin sauce

•

 1 tablespoon Soy sauce  

•

1 tablespoon Sherry wine or red wine  

•

2 tablespoons oyster sauce  

•

2 tablespoons water

•

1 teaspoon sesame oil  

•

1 teaspoon sugar

•

 2 teaspoons cornstarch

•

1 head iceberg lettuce (s, washed and taken off the head but left whole)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes