PF CHANG CHICKEN WITH BLACK BEAN SAUCE:
INGREDIENTS
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Slices of chicken, stir-fried in black bean sauce.
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Serves 4 people.
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INGREDIENTS:
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4 whole chicken breasts
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1 teaspoon fresh minced ginger
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2 teaspoons fermented black beans
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3 teaspoons minced scallions (white part only)
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4 ounces Peking Stir Fry sauce (see recipe below)
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12 ounces unseasoned chicken stock
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1/2 teaspoon minced garlic
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1/2 teaspoon sugar
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Dash of white pepper
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PEKING STIR FRY SAUCE:
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1/2 cup water
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2 teaspoons Shaohsing wine or sherry
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2 teaspoons mushroom soy sauce
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2 teaspoons oyster sauce
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1 teaspoon sugar
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1 teaspoon cornstarch
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