INGREDIENTS
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INGREDIENTS
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2-3 pounds boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine if necessary*
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1 tablespoon vegetable oil
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4-5 cloves garlic, skins removed, crushed
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1 tablespoon cumin
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1/2 tablespoon coarse salt
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1 teaspoon oregano
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4 oranges, juiced or 1 cup freshly squeezed orange juice
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4 limes, juiced