Petits Pois a la Francaise

Name: Petits Pois a la Francaise
Yield: 4
Ingredients: 2 tablespoons butter; 16 pearl onions, peeled and halved; 4 slices bacon, cut into lardons; 1 pound/2 kg/2 cups shelled fresh peas; 1/2 cup/125 ml chicken stock; Salt and freshly ground pepper; 1 bib lettuce, cored and sliced

Petits Pois a la Francaise was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/petits-pois-a-la-francaise.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 tablespoons butter

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16 pearl onions, peeled and halved

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4 slices bacon, cut into lardons

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1 pound/2 kg/2 cups shelled fresh peas

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1/2 cup/125 ml chicken stock

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Salt and freshly ground pepper

•

1 bib lettuce, cored and sliced

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